Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker sausage & peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausage & Peppers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Sausage & Peppers is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Get 2 lbs Italian Sausage. If links, then slice into thirds
- Prepare 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Make ready 3 Medium Onions, sliced however you like
- Get 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Make ready to taste Ground black pepper
- Get 1 tsp dried oregano
- Get 1 tsp dried basil
Steps to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker sausage & peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
