Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Prepare 1 package boneless chicken thighs
  2. Take Salt
  3. Make ready Pepper
  4. Get Garlic Salt
  5. Make ready Landrys Seasoning
  6. Take Your favorite barbecue sauce (I use Head Country)
  7. Take Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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