Onigiri Rice Balls
Onigiri Rice Balls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onigiri rice balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onigiri Rice Balls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Onigiri Rice Balls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have onigiri rice balls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onigiri Rice Balls:
  1. Make ready 2 cups Japanese rice
  2. Get Salt
  3. Take Nori seaweed
  4. Prepare Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
  5. Take nori and rice condiments are optional. Just rice and salt will do
Steps to make Onigiri Rice Balls:
    1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
    1. Shape rice using both hands. Make a triangle shape if possible, but round is good too.
    1. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
    1. Top them with rice condiments.

So that’s going to wrap this up with this exceptional food onigiri rice balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!