Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, power muffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Triple Berry Banana Power Muffins - Flora & Vino. Simple oatmeal, berry, and banana muffins that are naturally sweetened and packed with protein and fiber. Perfect to meal prep for snacks and breakfast. Little Mix - Touch (Muffin Remix).
Power Muffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Power Muffin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have power muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Power Muffin:
- Prepare 2 cup whole-wheat pastry flour
- Take 2 tsp Baking soda
- Get 2 tsp Ground cinnamon
- Take 1/4 tsp Ground cardamom
- Prepare 1/2 tsp salt
- Prepare 1 Orange
- Get 3/4 cup Sugar
- Make ready 2 large egg whites
- Prepare 1/4 cup Extra virgin olive oil
- Get 1/2 cup Fat free plain greek yogurt
- Get 2 cup Grated carrots
- Get 2 cup Fresh or thawed frozen cranberries, divided
- Prepare 1/4 cup Pistachios, finely chopped
Green Power Muffins. this link is to an external site that may or may not meet accessibility guidelines. Mix all the dry ingredients together, then add wet ingredients, stir well and put in greased muffin pans. We call these "power" muffins because they're loaded with B vitamins from whole wheat flour You can freeze the muffins for up to a month, then thaw them at room temperature, or microwave each. Power muffins (for your health!) I like muffins, I do.
Steps to make Power Muffin:
- Preheat oven to 375*F. Line muffin cups with paper liners.
- In a large bowl, whisk the first 5 ingredients (through salt).
- In another bowl, grate 1 tsp Orange zest and squeeze 1/4 cup juice.
- Whisk in the sugar, egg whites, oil, and yogurt. Stir into flour mixture just until moistened. Fold in carrots and 1 1/2 cups cranberries.
- Divide batter among muffin cups. Top with pistachios and remaining cranberries.
- Bake until a toothpick inserted in a muffin comes out clean (22-25 minutes.) Let cool in the pan on a wire rack for 5 minutes. Unmold; cool completely on rack.
- Got this recipe from my health magazine. Loved it so much had to share.
We call these "power" muffins because they're loaded with B vitamins from whole wheat flour You can freeze the muffins for up to a month, then thaw them at room temperature, or microwave each. Power muffins (for your health!) I like muffins, I do. I can truthfully say that I've turned down invitations to go for a beer with friends in favor of cooking up a dozen. Quinoa Power Muffins This is a recipe with and is perfect for Breakfast, Dessert, Snack. Jump to Video · Jump to Recipe.
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