Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberries cheesecake overnight oats. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberries Cheesecake Overnight Oats is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Get 1/2 Cup Rolled Oats,
  2. Make ready 1/4 Cup Vegan Cream Cheese,
  3. Prepare Almond Milk, 1/4 Cup + More
  4. Make ready 1/2 TSP Chia Seeds,
  5. Get 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Prepare 1/2 Cup Fresh Blueberries,
  7. Get Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Instructions to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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