Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, heavenly blueberry lemon loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heavenly Blueberry Lemon Loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Heavenly Blueberry Lemon Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have heavenly blueberry lemon loaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heavenly Blueberry Lemon Loaf:
- Get 1/2 cup Cannabutter
- Take 3/4 cup Sugar
- Make ready 2 eggs
- Take 1/2 cup milk
- Take 1 1/2 cup flour
- Make ready 1 teaspoons baking powder
- Prepare 1/2 teaspoons salt
- Get 1 Lemon juice/zested
- Take 1 1/4 cup blueberries
- Take 1 tablespoons flour
- Prepare 1/4 cup powder Sugar
Instructions to make Heavenly Blueberry Lemon Loaf:
- Zest and juice the lemon set aside
- Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice
- In a bowl, combine flour, baking powder, salt and lemon zest.
- Add to butter mixture and Stir just until combined do not over mix
- In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries
- Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely
So that’s going to wrap this up for this special food heavenly blueberry lemon loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!