Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buttermilk Blueberry Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. Prepare 3/4 cup buttermilk
  2. Take 3/4 cup all purpose flour
  3. Make ready 1/4 cup whole wheat flour
  4. Get 2 tbsp. granulated sugar
  5. Make ready 1 tsp. baking powder
  6. Prepare 1/2 tsp. baking soda
  7. Take 1/8 tsp. salt
  8. Prepare 1 large egg
  9. Take 2 tbsp. melted butter
  10. Make ready 3/4 cup blueberries
  11. Prepare butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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