Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy blueberry pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy Blueberry Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fluffy Blueberry Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fluffy blueberry pancakes using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fluffy Blueberry Pancakes:
- Make ready 4 small or 3 bigger super ripe peeled bananas ca. 235g
- Get 108 ml =9tbsp oil (light, organic, canola if you like)
- Make ready 1 tbsp liquid vanilla
- Get 700 ml =3c plant milk
- Make ready 1/4 tsp not leveled at top of tsp salt
- Make ready 830 g =5¼c flour (any light kind)
- Make ready 64 g =4tbsp baking powder
- Get Handful rinsed and cleaned blueberries
Steps to make Fluffy Blueberry Pancakes:
- Place and mash bananas either manually or by mixing slowly
- Add oil, vanilla, milk and stir till well combined by hand or at lowest speed
- Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth
- Heat up your griddle or skillet to 200°C
- Dab of plant butter for each pancake
- Pour ladle's amount onto griddle
- Push blueberries into top of dough on every pancake
- Wait for about 3 to 4 minutes
- Now flip and press down a bit with the spatula, so the blueberries don't stand out as much
- Wait another 3 to 4 minutes
- Aren't they fluffy
- Serve on plate with topping of your choice
So that is going to wrap it up for this exceptional food fluffy blueberry pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!