Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Get 3 cups frozen blueberries (defrosted with liquid preserved)
- Get 1 cup almond flour
- Take 3 tbsp chia seeds
- Take 1/2 tbsp maple syrup
- Take 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Get 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that is going to wrap this up for this exceptional food blueberry-chia breakfast crisp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
