Fudies Recipes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry. This easy No Bake Cheesecake Recipe is hands down the best!

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Prepare 40 g (1.41 oz) Cake flour
5. Get 4 tsp Honey
6. Get 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Make ready 1 Lemon zest
9. Take 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White Rum
11. Take Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Take 100 ml (3.38 fl oz) Red wine

A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. Both have their roots in immigrant New York City neighbourhoods. This cheesecake is dense but not overly sweet.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

Both have their roots in immigrant New York City neighbourhoods. This cheesecake is dense but not overly sweet. One of the all time classic New York desserts is a baked vanilla cheesecake. Top with frosting from the cinnamon rolls. You won't need to turn on your oven for these rich and creamy no-bake cheesecakes.

So that’s going to wrap this up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!