Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These wonderful lemony muffins stuffed full of juicy blueberries are now in Tricia's B&B cookbook Blueberry muffins have always been a favorite of mine, and it's hard to improve on a simple Classic. Learn how to make moist and tender blueberry muffins at home! Loaded up with fresh blueberries, topped with coarse sugar and baked until golden brown. Recipe courtesy of Food Network Kitchen.
Stuffed blueberry muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed blueberry muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed blueberry muffins:
- Take 2 cups flour
- Get 1 cup sugar
- Prepare 2 eggs
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Get 1 teaspoon white vinegar
- Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Get Filling:
- Get 4 oz room temperature cream cheese
- Get 3 tbsp sugar
Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly.
So that’s going to wrap it up with this special food stuffed blueberry muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
