Blueberry muffins
Blueberry muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry muffins is something that I have loved my whole life.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To begin with this particular recipe, we must prepare a few components. You can have blueberry muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins:
  1. Make ready 21/2 cups flour
  2. Prepare 1/2 cup plain yogurt
  3. Take 1 cup almond milk
  4. Get Teaspoon salt
  5. Take Tablespoon baking powder
  6. Make ready 1 cup blueberrys
  7. Prepare Melted butter
  8. Take Oil/ any kind
  9. Prepare Teaspoon Cinnamon
  10. Get 11/2 cup sugar
  11. Get Vinilla extract
  12. Make ready 1 egg and lb

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma.

Instructions to make Blueberry muffins:
  1. For the crumble topping take 1/2 cup four in a small bowl with melted butter and 1/2 cup sugar also a teaspoon of cinnamon till crumbles
  2. Mix an egg,milk, vinilla, yogurt,oil together till smooth
  3. Set the wet ingredients aside and take a medium size bowl out for the dry ingredients
  4. Mix flour, baking powder,salt together till combined
  5. Mix the dry ingredients in the wet ingredients slowly and only a small amount at a time and little clumps are ok
  6. Before you put the berries in sprinkle some sugar on top for sweetness
  7. Mix the berries in the dough
  8. As you put the muffins in the tin pre heat oven to 350Β°
  9. And put the crumble on top and bake for 25-35 minutes
  10. Enjoy πŸ₯Ί

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

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