Lemon Pepper Panko Salmon
Lemon Pepper Panko Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon pepper panko salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets. How to Make Lemon Pepper Panko Salmon Patties.

Lemon Pepper Panko Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Pepper Panko Salmon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Panko Salmon:
  1. Make ready 1-2 cups panko
  2. Prepare 1 skinless salmon filet
  3. Get 1 lemon
  4. Take 1 egg
  5. Get 2 teaspoons Mrs Dash Lemon Pepper
  6. Prepare 1/2 teaspoon Cumin
  7. Get 1/2 teaspoon salt
  8. Get 4 tablespoons real butter

Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! Serve salmon with lemon wedges, and either a fresh red onion and cucumber salad, or cooked fresh asparagus and a couscous salad. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.

Steps to make Lemon Pepper Panko Salmon:
  1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
  2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
  3. In another separate Bowl add your panko crumbs and remaining dry ingredients.
  4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
  5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
  6. Melt the butter over medium Heat in a frying pan on the stove.
  7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
  8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
  9. Slice lemon, plate & serve. Time to enjoy!

Serve salmon with lemon wedges, and either a fresh red onion and cucumber salad, or cooked fresh asparagus and a couscous salad. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Barbecued Salmon with Tarragon Lemon Sauce.

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