Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, red pepper tuna steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Combine black pepper and sesame seeds in bowl. Press tuna steaks into mixture, until coated.
Red pepper Tuna steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red pepper Tuna steak is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red pepper tuna steak using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red pepper Tuna steak:
- Get 220 g Red tuna
- Take 30 g Spinach
- Take 20 Cherry tomato
- Make ready 30 g Mango,Avokado salsa
- Take 7 g Red pepper
- Get 1/2 Caramelised lemon
This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna. To make the pepper-crusted tuna steak: Coat the tuna steaks evenly on all sides with freshly-ground black pepper. In a frying pan, heat the canola oil on high heat until smoking. The Best Tuna Steak Recipes on Yummly
Steps to make Red pepper Tuna steak:
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In a frying pan, heat the canola oil on high heat until smoking. The Best Tuna Steak Recipes on Yummly Stir in the fish bouillon until dissolved, then add the lemon juice, white wine, and bok choy. Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. Press the tuna steak into the salt mixture on both sides.
So that is going to wrap this up for this special food red pepper tuna steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!