Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice, stock and thyme. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jollof rice with salad, pepper kpomo and fried chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Get 1 kg rice
- Prepare 8 medium size fresh tomatoes
- Take 1/2 quarter of dried pepper
- Get 4 fresh red pepper
- Get 4 fresh green pepper
- Prepare 1 pack green peas
- Get 2 large balls of onion
- Prepare 2 medium size spring onion
- Make ready 4 cubes Maggi seasoning
- Make ready All purpose seasoning
- Get Salt
- Make ready Thyme
- Take Curry powder
- Take I full chicken
- Take Kpomo(cow skin)
- Prepare For salad
- Take Cabbage
- Get 2 sticks carrot
- Get Medium size cucumber (optional)
- Get Salad cream
I like to commence cooking jollof rice with the same oil I used while frying the meat. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.
Steps to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base.
So that’s going to wrap this up for this special food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
