Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Philly Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Philly Cheesesteak Stuffed Peppers is something that I’ve loved my entire life.

These Cheesesteak Stuffed Peppers Transform Your Favorite Sandwich Into a Low-Carb, Healthy Dinner! Add provolone to bottom of baked peppers and top with steak mixture. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet.

To get started with this particular recipe, we must first prepare a few components. You can have philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
  1. Prepare 4 Large Bell Pepper, Cored and Tops Off
  2. Get 8 Slices Provolone Cheese
  3. Prepare 1 TBSP Olive Oil
  4. Make ready 1 Large Yellow Onion, Diced
  5. Get 12 oz canned mushrooms, sliced
  6. Make ready 1 Teaspoon Minced Garlic
  7. Make ready Salt
  8. Get Pepper
  9. Prepare 3/4 LB Deli Sliced Premium Roast Beef

This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. How to make Philly Cheesesteak stuffed bell peppers.

Instructions to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipeHere is a easy recipe that I have been seeing floating all over the internet. A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too.

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