Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage, peppers, & eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.
Sausage, Peppers, & Eggs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage, Peppers, & Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage, Peppers, & Eggs:
- Make ready 1 lb Italian Sausages
- Take 2-3 tbsp Extra Virgin Olive Oil
- Prepare 2-3 Cloves Garlic, sliced in half
- Make ready 6 Bell Peppers, mix red and green
- Get 4 Large Eggs
- Get 1/4 Cup Whole Milk
- Get 2 tsp Ground Black Pepper
- Get 2 tsp Dried Oregano
- Get 1 tsp Dried Basil
Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs. Let us know how it went in the comments below! These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan.
Steps to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
Let us know how it went in the comments below! These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with flavor. · Crockpot Sausage and Peppers: This Italian sausage and peppers is one of my favorite, easy · Easy One-Skillet Sausage and Peppers with Rice - Juicy sausage, crisp peppers, onions, and rice. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Sausage and peppers is one of the first traditional Italian recipes that I was introduced to back when my husband and I first started dating.
So that is going to wrap this up for this exceptional food sausage, peppers, & eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
