Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one pot stuffed pepper casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! Like deconstructed stuffed peppers in your pressure cooker but way easier! Instant Pot stuffed pepper casserole comes out amazingly well as I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. This (Instant Pot) Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole.
One Pot Stuffed Pepper Casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. One Pot Stuffed Pepper Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Get 2 large bell peppers, diced (any color)
- Get 2 cloves garlic, minced
- Take 3/4 cup brown rice, uncooked (not instant)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (8 oz.) tomato sauce
- Make ready 1 1/2 cups unsalted chicken broth (or water)
- Take 2 tsp. Worcestershire sauce
- Make ready 1 1/2 tsp. Italian seasoning
- Make ready 1/2 tsp. brown sugar
- Take To taste salt and pepper
- Get 1/2 cup shredded cheese of choice
I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. Each bite is filled with lean ground beef, fiber rich quinoa, crunchy bell peppers, fire roasted tomato, Italian spices and melted cheese for one comforting spoonful! It's an easy healthy dinner I guarantee everyone will. Stuffed Pepper Casserole by Yummy Healthy Easy.
Instructions to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
It's an easy healthy dinner I guarantee everyone will. Stuffed Pepper Casserole by Yummy Healthy Easy. One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole.
So that’s going to wrap this up with this special food one pot stuffed pepper casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!