Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Get ● For The Primary Vegetable
  2. Get 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Make ready ● For The Meat/Cheese Filling
  4. Take 1 lb 80/20 Ground Beef
  5. Prepare 1/3 Cup Fine Minced White Onions
  6. Get 1/4 Cup Extra Fine Minced Red Onions
  7. Get 1 tbsp Worcestershire Sauce
  8. Take 1 LG England's Best Egg [binder]
  9. Take 1 tbsp Fine Minced Garlic
  10. Get 1/2 Packet McCormick Meatloaf Seasoning
  11. Make ready 1 tbsp Fresh Ground Black Pepper
  12. Take 1/2 tsp Sea Salt
  13. Take 1/4 Cup Shredded Parmesan Cheese
  14. Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Prepare 1 Cup Cooked Long Grained White Rice
  16. Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Make ready ● For The Bell Pepper Toppings
  18. Get Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Make ready Brown Gravy [your choice - as needed]
  21. Prepare Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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