Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast eggrolls with pepper gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A simple breakfast egg roll recipe! Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and Enjoy this delicious breakfast egg roll recipe! A simple peppery, creamy gravy that goes great with eggs, biscuits, sausage, ham and a bunch of other breakfast favorites. This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts.
Breakfast Eggrolls with Pepper Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast Eggrolls with Pepper Gravy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have breakfast eggrolls with pepper gravy using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Eggrolls with Pepper Gravy:
- Get 12 egg roll wrappers
- Prepare 4 eggs + 1 for egg wash to seal
- Prepare 1/4 cup milk
- Get 1 tbs butter
- Take 1 cup refrigerated shredded hashbrowns
- Get 1/2 lb bulk breakfast sausage (any flavor you like)
- Prepare 1/2 small yellow onion - finely diced
- Make ready 1/2 medium green bell pepper - finely diced
- Take 1/2 cup shredded cheese (I used triple cheddar)
- Prepare 1 jalapeño - seeded and minced (optional)
- Prepare Oil for deep frying
- Get to taste salt and pepper
- Take ~For Pepper Gravy
- Get 2 tbs butter
- Make ready 2 tbs flour
- Make ready 1 cup milk
- Take 1/4 tsp fresh ground black pepper
- Take 1 dash onion powder
- Make ready to taste salt
They remind me of the breakfast pastries you can get at the store, but what is better than fresh. Egg Pepper Fry is the most tasty and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard Also other egg recipe is egg masala which is a gravy curry made using fried boiled eggs in onion tomato gravy. While the egg rolls are baking, make the sausage gravy by adding the cooked sausage.
Steps to make Breakfast Eggrolls with Pepper Gravy:
- Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
- Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
- Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
- Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
- Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
- Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
- While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
- Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
- In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!
The egg pepper masala is an instant recipe with no hard Also other egg recipe is egg masala which is a gravy curry made using fried boiled eggs in onion tomato gravy. While the egg rolls are baking, make the sausage gravy by adding the cooked sausage. Season with salt and pepper to taste. Fry egg rolls until golden brown on both sides. You could swap Cheddar cheese for pepper Jack and the sausage links for chorizo sausage to add some heat to breakfast.
So that’s going to wrap it up with this exceptional food breakfast eggrolls with pepper gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
