Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red pepper and walnut spread - muhammara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red pepper and walnut spread - muhammara is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red pepper and walnut spread - muhammara is something that I’ve loved my entire life.
For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little looser and lighter in color than the version starting with fresh peppers, but. Want to serve up something other than hummus at your next party? This flavorful traditional dip, pronounced moo-hah-MARA, is a guaranteed.
To begin with this particular recipe, we have to prepare a few components. You can have red pepper and walnut spread - muhammara using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red pepper and walnut spread - muhammara:
- Take 2 cups walnuts, coarsely ground, or 250 g whole walnuts
- Take 1 cup bread crumbs
- Get 5 teaspoons dried red chili pepper powder, diluted in 1/3 cup of warm water
- Make ready 1 1/2 cups olive oil
- Get 8 tablespoons lemon juice
- Prepare 2 tablespoons pomegranate syrup, if available
- Prepare 1 teaspoon cumin
- Prepare 1/2 teaspoon salt
Transfer the muhammara to a bowl. This muhammara recipe is a traditional Syrian recipe with roasted red peppers and walnuts. It can be used as a spread and it's perfect as an appetizer for parties! I found out about this muhammara dip while searching the web for some oriental appetizer recipes, similar to hummus and baba ganoush.
Steps to make Red pepper and walnut spread - muhammara:
- In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
- Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
- Finally, mix in the pomegranate syrup, the cumin and the salt.
- The end result should be a smooth paste that is reddish/ light brown.
- Serve with pita bread.
It can be used as a spread and it's perfect as an appetizer for parties! I found out about this muhammara dip while searching the web for some oriental appetizer recipes, similar to hummus and baba ganoush. Originating from Syria, this roasted red pepper and walnut dip is sweet, tangy, and lightly spicy. I enjoy muhammara as a snack with crackers, and I have also used it as a spread for sandwiches. This muhammara is great as a dip or served with rice or your.
So that’s going to wrap it up for this exceptional food red pepper and walnut spread - muhammara recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
