Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepper water (miriyala chaaru rasam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepper Water (Miriyala Chaaru Rasam) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pepper Water (Miriyala Chaaru Rasam) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
- Make ready Lime sized lump of tamarind
- Get 1 Tomato Chopped
- Make ready 1/2 bunch Coriander
- Make ready 1 tsp Cumin
- Get 2 tsp Black Pepper
- Make ready 4 cloves Garlic
- Prepare 1/2 Onion
- Prepare 1 tsp Mustard seeds
- Take 5 Curry leaves
- Prepare Salt (to taste)
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp Oil
- Prepare Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
- Soak tamarind in warm water, in a cup, for 15 minutes
- Grind cumin, pepper and garlic to a paste
- In a stock pot, fry mustard seeds, curry leaves and onion in oil
- Extract tamarind juice and add to the pot
- Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
- Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
- Add water, to required consistency, and bring to boil
- Serve hot with boiled rice
So that’s going to wrap this up for this special food pepper water (miriyala chaaru rasam) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!