Beef steak with bell peppers
Beef steak with bell peppers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef steak with bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pepper steak - simply the best recipe! Photo: Jennifer Causey; Styling: Claire Spollen. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Beef steak with bell peppers is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef steak with bell peppers is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef steak with bell peppers:
  1. Get 1 Ribeye steak
  2. Get Pinch sea salt and ground pepper
  3. Get 1 Table spoon butter
  4. Make ready 1 green or red bell pepper
  5. Make ready 4 Table spoons of Olive Oil
  6. Get 2 Sprigs Rosemary (dried or fresh)

Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion. Tender steaks are required for this recipe because there is not enough time to tenderize the beef. However, you may use less tender beef parts as long as you tenderize it after. Steak with Pesto and chargrilled capsicum and homemade flatbread.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

However, you may use less tender beef parts as long as you tenderize it after. Steak with Pesto and chargrilled capsicum and homemade flatbread. When you invest in a good quality cut of beef, I think you should respect it and keep it simple. I know some purists prefer to eat a great steak with nothing more than salt and pepper as seasoning. Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for topping hot rice.

So that is going to wrap it up with this special food beef steak with bell peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!