Stuffed peppers
Stuffed peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed peppers is something which I have loved my whole life. They’re nice and they look fantastic.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Take 5 green peppers, washed, tops cut off & cored
  2. Prepare 2 cans Del Monte spaghetti sauce at Walmart
  3. Get 2 rolls of pork sausage, cooked. I used Great Value brand
  4. Make ready Italian Seasoning I did not measure
  5. Make ready Black pepper & salt & garlic powder
  6. Get Cooked white rice
  7. Prepare 1 white onion chopped
  8. Prepare Peeled, boiled potatoes to go with as a side
  9. Make ready I usually mash mine up with a fork, add a bit of butter to them

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.

Steps to make Stuffed peppers:
  1. Cut tops off green peppers, core and rinse, dice tops of green peppers, set to the side.
  2. Dice 1 whole white onion, set to the side
  3. Spray a slow cooker bottom and sides
  4. Add 1 whole can of sauce to bottom of slow cooker
  5. Place peppers into crock pot
  6. Cook rice, add 1 cup of rice to 2 cups boiling water, add olive oil to the water
  7. Simmer rice 35 minutes, cover with lid.
  8. As the rice cooks, cook the sausage & add diced onion & green pepper diced & add seasonings cook til done.
  9. Add rice to cooked sausage mixture.
  10. Add half of one can of sauce to sausage mixture, stir.
  11. Fill peppers with as much sausage & rice filling as you can.
  12. Put the remaining mixture in between the peppers, filling any gaps.
  13. Add remaining sauce over top of mixture & peppers
  14. Cook on high for 5 hours
  15. Serve hot over or with boiled, smashed with a fork potatoes with butter. Yum!!!

Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are what dinner dreams are made of.

So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!