Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared pork chop with mustard sauce and green peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Pork Chops with Pan Sauce. Pork Chops with Sweet and Sour Peppers Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan seared pork chop with mustard sauce and green peppers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Get 1 pork chop
- Make ready Green peppers
- Make ready Whole grain mustard
- Get Heavy cream
- Make ready Shallots
- Take Butter
Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking. A fast, creamy pan sauce dresses up these simple seared pork chops; serve them with rice or noodles to soak up the sauce. I've made this twice now, and it turned out delicious both times.
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
A fast, creamy pan sauce dresses up these simple seared pork chops; serve them with rice or noodles to soak up the sauce. I've made this twice now, and it turned out delicious both times. I followed the recipe as written, and served it with roasted potatoes and green beans with lemon-dill. Seared well, these luscious pork chops have a crispy golden crust. Pat dry pork chops and generously season with salt and pepper.
So that is going to wrap it up with this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
