Sausage and Peppers (Cajun) over Penne
Sausage and Peppers (Cajun) over Penne

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and peppers (cajun) over penne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and Peppers (Cajun) over Penne is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life. They are nice and they look fantastic.

Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
  1. Make ready 1 lb package of Hot Italian sausage
  2. Make ready 1 lb ground beef
  3. Prepare 2 Green bell peppers (Chopped)
  4. Take 2 White Onion (Chopped)
  5. Take 12 oz tomato basil sauce (half a jar)
  6. Make ready 14 oz crushed tomatoes
  7. Get 14 oz diced tomatoes
  8. Make ready 1 tbsp chopped hot peppers
  9. Prepare 1 tsp chopped jalapenos
  10. Take 1/2 tbsp Cajun seasoning
  11. Prepare 1 tsp Salt
  12. Get 1 box penne to serve over
  13. Prepare Notes
  14. Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two.

Instructions to make Sausage and Peppers (Cajun) over Penne:
  1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once "chili" is done, serve over cooked penne and enjoy!

Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs.

So that’s going to wrap it up with this special food sausage and peppers (cajun) over penne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!