Sauerkraut, Hotdogs, and Peppers
Sauerkraut, Hotdogs, and Peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut, hotdogs, and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, Hotdogs, and Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sauerkraut, Hotdogs, and Peppers is something which I’ve loved my entire life.

A delicious dish–great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies. While your grill is heating, in a medium bowl, mix together the sauerkraut with the dressing.

To begin with this recipe, we have to first prepare a few components. You can have sauerkraut, hotdogs, and peppers using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:
  1. Get 10 bun length hotdogs
  2. Get As needed hotdog buns
  3. Make ready 29 ounces sauerkraut
  4. Prepare 1 large pablano pepper
  5. Make ready As needed tomato ketchup
  6. Prepare As needed yellow prepared mustard
  7. Take 1/2 teaspoon ground black pepper
  8. Make ready 1/2 teaspoon ground smoked paprika

It uses hot dog, sauerkraut New York Hot Dogs.. bacon caraway, butter vegetable oil, onion red onion, onion powder banana pepper, ginger honey, egg swiss cheese, sugar egg, . Add in about two cups of sauerkraut. Cook this over medium to medium high heat, stirring often. Season with salt and pepper to taste.

Instructions to make Sauerkraut, Hotdogs, and Peppers:
  1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
  2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
  3. Add black pepper.
  4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
  5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
  6. Roll it up and slice it very thinly.
  7. Slice any that are too long. Add over the top of the sauerkraut.
  8. Add the paprika on top and Put into the oven for 35-40 minutes.
  9. Remove the lid and bake 10-15 minutes more.
  10. Let rest 7 minutes. Serve I hope you enjoy!!
  11. I ate mine two ways I added ketchup and mustard to the bun
  12. Added hotdogs.
  13. Then topped off with the sauerkraut and pepper.

Cook this over medium to medium high heat, stirring often. Season with salt and pepper to taste. Tangy sauerkraut salad with crisp raw veggies and apples, marinated in a sweet dressing. Perfect as a side dish or to top off burgers, hot dogs or brats. Lay the hotdogs in an oven safe dish; Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.

So that’s going to wrap this up with this exceptional food sauerkraut, hotdogs, and peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!