Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well.
Stuffed peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Take 4 boiled potatoes
- Get 1/3 cup boiled peas
- Take 1/3 cup boiled sweet corns
- Take 2 tablespoon onion paste
- Make ready 2 tablespoon tomato paste
- Take 1 tablespoon green chili paste
- Make ready 1 tablespoon ginger garlic paste
- Get 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Get 1 tablespoon chaat masala
- Get 1/3 black pepper powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon kitchen king
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.
Steps to make Stuffed peppers:
- Take a pan and roast onion paste
- Now stir to make it browned
- Add all the spices together and add tomatoes paste with ginger garlic paste and green chilli paste
- Stir the masala for 6 to 7 minutes and add mashed and boiled potatoes
- Add sweet corn and peas too
- Mix the ingredients for 7 to 8 minutes
- Fill the mixture into peppers by cut from center
- Now take a flat pan where you can spread all the peppers
- Put some butter into pan at very low flame and spread all the peppers
- Keep it for 8 to 10 minutes
- Yummy stuffed peppers are ready
Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are what dinner dreams are made of.
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