Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage, Tomato, and Pepper Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Prepare 1 tbsp oil
  2. Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Get 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Get 1 (15 oz) can fire roasted tomatoes, undrained
  6. Get 4 cups vegetable broth
  7. Get 1/2 tsp black pepper
  8. Make ready 1/4 tsp salt
  9. Make ready 1/4 tsp garlic powder
  10. Take 1/4 tsp cayanne pepper
  11. Get 1 bay leaf
  12. Prepare 1/2 cup white rice, uncooked
  13. Make ready to taste Salt and pepper
Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

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