Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. Add the canned tomatoes, all of the spices, and the sausage slices I added Cajun seasoning for spicy kick and butter when cooking veggies to thicken sauce 🤤. This hearty pasta recipe with sausage and peppers will be a new family favorite. Savory sausage and sweet red peppers are a winning combination!
Spicy sausage and pepper pasta (healthy version) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy sausage and pepper pasta (healthy version) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Take 1 pack is Italian sausage (2-3 lbs)
- Make ready 3-4 red peppers chopped
- Make ready 1 medium onion chopped
- Get 2 tbsp chopped garlic
- Get Olive oil for sautéing
- Make ready 1 (15 oz) can crushed tomatoes
- Take 3-4 cups chicken broth
- Take 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Take to taste Salt and pepper
- Take to taste Red crushed pepper flakes
- Prepare Fresh parsley for garnish
I am very pregnant and not in the mood to cook on most days. While I was reading a book on the couch, Josh made Spicy Sausage and Pepper Pasta. In a large non-stick frying pan, heat oil over high. Add pasta to the pan with remaining cooking liquid.
Instructions to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
In a large non-stick frying pan, heat oil over high. Add pasta to the pan with remaining cooking liquid. Season mixture with cracked black pepper and. Italian Sausage Pasta is an easy weeknight meal that is laced with peppers, broccoli, garlic, Italian Sausage, and marinara! Here lies a super Sweet Italian Sausage - the slight sweetness helps balance out the more pungent flavors.
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