Salt and Pepper Chops
Salt and Pepper Chops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salt and pepper chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salt and Pepper Chops is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salt and Pepper Chops is something that I’ve loved my whole life. They are fine and they look wonderful.

We still love Salt and Pepper Pork Chops, and we order it whenever we go to a good Cantonese restaurant (like the one mentioned in our Stir-Fried Shrimp and Eggs post). Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with Sprinkle in the salt and pepper mixture and the spring onions. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

To get started with this particular recipe, we have to prepare a few components. You can have salt and pepper chops using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Chops:
  1. Prepare 2 pound organic pork chops boneless
  2. Take 2-1/2 tablespoons extra virgin olive oil
  3. Take 2 teaspoons salt
  4. Prepare 1 teaspoon ground black pepper

Salt and Pepper Pork chops are seasoned with jalapeno peppers for full flavor and super tender using one. Salt and pepper chips Salt and pepper is an authentic Chinese dish; pork loin, spare ribs and chicken wings are a few meats that are cooked in salt and. Add oil, Jalapeño peppers, Scallions, salt and pepper and stir fry for about a minute. Add air fried pork pieces to the wok or skillet and toss them with the Jalapeño and Scallions.

Steps to make Salt and Pepper Chops:
  1. Preheat oven 400°Fahrenheit. Season the chops with olive oil, salt, and pepper.
  2. Get an oven safe skillet very hot.and sear every side 3 minutes per side and edges also.
  3. When seared cover and put into the oven 15 minutes.
  4. Remove from oven baste with its juices and let rest for 5-7 minutes. Serve I hope you enjoy!!

Add oil, Jalapeño peppers, Scallions, salt and pepper and stir fry for about a minute. Add air fried pork pieces to the wok or skillet and toss them with the Jalapeño and Scallions. Salt and pepper chips are one of my favourite things to get at a Chinese takeaway. Here's a quick and easy way to make the delicious side dish at home, using oven chips and fresh chilli, peppers and spring onions. I worked in a Chinese restaurant when I was a teen.

So that is going to wrap it up with this special food salt and pepper chops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!