Fudies Recipes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Take For salad:
2. Prepare Greens salad as your choice
3. Take Chickpeas rinsed and drained
4. Make ready Sliced apple
5. Take Sliced onion
6. Take Cherry tomatoes (cut in half)
7. Make ready Seasoning:
8. Get Lemon juice
9. Get Salt
10. Make ready Pepper
11. Get For quesadillas:
12. Prepare Tortilla (prefer the large one)
13. Prepare 1 cup refried bean
14. Prepare 2 big mushrooms (sliced)
15. Make ready 1/2 of paprika (sliced)
16. Make ready 1/2 cup chopped onion
17. Prepare 3 cloves minced garlic
18. Make ready 2 chopped tomatoes
19. Prepare Seasoning:
20. Make ready 1 tbsp nutrition yeast
21. Take 1 tsp chili powder
22. Make ready 1/2 tsp garlic powder
23. Make ready 1/2 tsp onion powder (optional)
24. Take 1/4 tsp thyme powder
25. Get 1/4 tsp turmeric powder
26. Get 1/2 tsp paprika
27. Get 1/2 tsp smoke paprika
28. Get 1/4 tsp celery seed
29. Prepare 1/2 tsp dry parsley

Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap this up with this exceptional food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!