Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot italian sausages with peppers and onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Italian Sausages with Peppers and Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Italian Sausages with Peppers and Onions is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
- Prepare 1 large pack hot or sweet Italian sausages
- Prepare 2 green peppers, sliced
- Get 2 onions, sliced
- Get 15 cloves garlic, minced
- Get 1/2 teaspoon Italian seasoning
- Get 1/8 teaspoon fennel seeds
- Get 1-24 ounce bottle of your favorite pasta sauce
- Make ready Dash black pepper
Instructions to make Crockpot Italian Sausages with Peppers and Onions:
- Boil your sausages in a large pot for 45 minutes…..
- Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
- Cover and cook on Low for 6 hours… Stirring occasionally……
- Serve on hot dog buns or hoagie rolls and enjoy š!!!
So that is going to wrap it up with this special food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
