Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. It's fall time and I wanted something that was hearty and healthy so I made stuffed bell peppers.
Easy Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy stuffed peppers using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Peppers:
- Take 2/3 -lb ground sirlion
- Prepare 1/2 -C rice (uncooked)
- Take 1 -C chopped fresh tomatoes
- Get 1 -Tbsp minced onion
- Take 1/2 -Tbsp garlic powder
- Prepare 1 -tsp black pepper
- Prepare 2/3 -C tomato sauce
- Take 2 medium/large bell peppers
Choose from a range of fillings, including meat and vegetarian options. See more ideas about Stuffed peppers, Recipes, Easy stuffed peppers. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers are what dinner dreams are made of.
Instructions to make Easy Stuffed Peppers:
- (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
- While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
- Heat pan to brown beef on stove.
- Chop tomatoes and prepare tomato sauce, mix together.
- When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
- Brown beef in heated pan, add minced onion, garlic and black pepper.
- While beef is cooking, uncover rice and remove bell peppers with tongs.
- Place cooked beef in pot with cooked rice and mix together.
- Add tomatoes with sauce to rice/beef mixture.
- Place bell peppers in loaf or casserole baking dish. (whichever fits best)
- Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
- Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
- Serve and enjoy!
Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Comforting stuffed peppers don't have to be boring!
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