Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french cut grilled lemon pepper drums with wild rice and asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French cut grilled lemon pepper drums with wild rice and asparagus is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. French cut grilled lemon pepper drums with wild rice and asparagus is something which I have loved my whole life. They are nice and they look fantastic.
Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp If you're feeding an extra hungry group, serve with cauliflower rice or wild rice. Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? My guest raved about them long after the meal was over.
To get started with this particular recipe, we have to prepare a few components. You can cook french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:
- Prepare 7-8 drums
- Make ready 3 lemons
- Take Asparagus
- Make ready Lemon pepper seasoning
- Get Box wild rice(your choice) I use chicken broth instead of water
- Make ready 1 can chicken broth
- Get Lemon thyme butter basting sauce:
- Get 1 stick butter softened
- Prepare 2 tsp dried thyme
- Make ready 2 large pressed garlic cloves
- Take 1 tsp ground kosher salt
- Make ready Juice of 1 lemon
Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley.
Steps to make French cut grilled lemon pepper drums with wild rice and asparagus:
- Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
- Now take your pliers and pull the end piece off the base and then push the meat down
- Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
- Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.
Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Add grilled tofu chunks for more protein. Asparagus Fettuccine with Lemon and Pepper.
So that is going to wrap this up for this special food french cut grilled lemon pepper drums with wild rice and asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
