Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Get 1/4 cup water
  4. Take 1 egg
  5. Prepare 1 small shallot finely diced
  6. Prepare 1 tbs minced garlic
  7. Make ready 1 tbs fresh parsley chopped
  8. Prepare 1 tsp Chipotle powder
  9. Get 1/2 tsp paprika
  10. Get to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Make ready 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Prepare 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!