Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexi stuffed peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexi Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mexi Stuffed Peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Prepare 1 lb. hamburger
- Prepare 1 cup uncooked rice
- Make ready 1 can black beans, drained
- Make ready 1 can corn, drained
- Make ready 1 can Rotel
- Prepare 1 can enchilada sauce
- Make ready 1 can beef broth
- Prepare 2 cups shredded cheddar cheese
Steps to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
So that is going to wrap this up with this exceptional food mexi stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!