Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Cheesesteak Stuffed Peppers Transform Your Favorite Sandwich Into a Low-Carb, Healthy Add provolone to bottom of baked peppers and top with steak mixture. While the peppers cool, thinly slice par-frozen boneless short ribs (freezing helps you shave off very thin slices). This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesesteak Stuffed Peppers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Prepare 1 lb flank steak
- Take 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Take 1 tbsp garlic powder
- Make ready 1 tsp pepper
- Make ready 2 tsp salt
- Prepare 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Prepare 3 onions sliced
- Get 3 green bell peppers
- Take 15 slices provolone cheese
- Make ready 2 tbsp parsley
These peppers are all the things. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. How to Make Philly Cheesesteak Stuffed Peppers.
So that is going to wrap this up with this special food cheesesteak stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
