Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stir fried peppers aka italian peperonata light version. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried Peppers aka Italian Peperonata light version is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Get 2 bell peppers
- Take 1 tbsp olive oil
- Get 1 tbsp tomato sauce
- Make ready 1 tsp apple vinegar
- Prepare Salt (as you wish)
- Get 30 ml water for the cooking
- Make ready 2 leaves sage
Instructions to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that is going to wrap this up with this special food stir fried peppers aka italian peperonata light version recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
