Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and white pepper cod. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Lemon Pepper Grilled Cod Recipe - How to grill perfect cod, halibut, grouper, or your favorite white fish for a healthy, light, and flavorful summer dish. You'll love these easy tips for grilling cod in foil with lemon pepper!.
Lemon and white pepper cod is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon and white pepper cod is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and white pepper cod:
- Make ready 4 cod loins
- Prepare 2 tbsp lemon juice
- Get Zest of 1 lemon
- Take 1 tsp white pepper
- Prepare 1/4 tsp old bay
- Make ready Pinch fine sea salt
- Get Extra virgin olive oil
Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Directions Mix margarine and lemon juice. In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture. Place slices in the bottom of a baking dish.
Steps to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture. Place slices in the bottom of a baking dish. Place the fish fillets on top of the lemon slices. Season each piece of fish with salt, pepper and dill and then drizzle fresh lemon juice and melted butter over the top. In a small to medium size saucepan, melt the butter over medium heat.
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