Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bell pepper seafood pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bell Pepper Seafood Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Prepare 3 cups Pasta
- Get 1 medium onion
- Get 2 tbsp olive oil
- Make ready 2 cups green peppers
- Take 1/4 cup sliced ripe olives
- Take 1 tsp oregano
- Make ready 1/2 tsp salt
- Get 1/8 tsp cayenne pepper
- Get 2 cup water
- Get 1 tbsp flour
- Take 2 tbsp white wine
- Get 1 cup baby shrimps
- Prepare 1 cup baby squids
- Get 1 cup chopped King Mushrooms
- Prepare Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that’s going to wrap it up for this exceptional food bell pepper seafood pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!