Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Get 1 Medium Organic Red Pepper
  3. Get 1 Medium Organic Cucumber
  4. Make ready 2 Cloves Minced Garlic
  5. Get 1 Cup Onion
  6. Make ready 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Take 2 tbsp Organic All Purpose Flour
  8. Get 1 tbsp Olive Oil
  9. Take 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Make ready 1 tbsp Oregano
  12. Get 2 Cups Organic Skim Milk
  13. Take 1 tsp salt
  14. Get 1/2 tsp pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

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