Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Stuffed Peppers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Take 3 red peppers cut in half microwave for 5 minutes
- Prepare 1 c rice cooked
- Prepare 2 tbs olive oil
- Make ready Garlic
- Prepare Onion
- Make ready Celery
- Take Carrots
- Take Tofu well drained
- Take Mushrooms
- Make ready Basil
- Take Italian Seasoning
- Take Salt
- Take Pepper
- Take Soy Sauce
- Prepare Ketchup just a squirt
- Take Feta Cheese
- Take Walnuts
- Prepare Raisins
Steps to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
So that is going to wrap this up for this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
