Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Pepper Beef & Mushroom is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Pepper Beef & Mushroom is something which I have loved my entire life.

Jollibee's Garlic Pepper Beef is one of my favorite meal from the fastfood chain, It is basically like beef tapa (which is a Filipino Dish) but less sour. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa. Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic.

To get started with this recipe, we have to first prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Take 1/4 kg thinly sliced beef
  2. Make ready 1/4 cup mushrooms
  3. Get 1 tbsp chopped garlic
  4. Take 1/2 tbsp worcestershire sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp baking soda
  7. Prepare 1/2 tbsp flour
  8. Take 1/2 tsp garlic powder
  9. Prepare 1/2 tsp black ground pepper
  10. Make ready 1 tbsp butter
  11. Take 1 tbsp oil
  12. Take 1/4 cup water
  13. Get Salt
  14. Take (You may adjust ingredients according to your liking)

This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish.

Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks. A whole beef tenderloin is actually the same cut of meat as a filet.

So that’s going to wrap it up for this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!