Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts. This is an easy panko fried chicken recipe.
Fried chicken breasts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried chicken breasts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried chicken breasts:
- Prepare Half a bag of BBQ chips
- Get 1/3 cup all-purpose flour
- Prepare 1 Large egg
- Prepare Onion powder
- Take Garlic powder
- Get Cajun seasoning
- Get 5 chicken breasts
- Make ready Vegetable oil
I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet.
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick.
So that’s going to wrap this up with this exceptional food fried chicken breasts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
