Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Take 2 jalapeno peppers, halved, ribs and seeds removed
- Prepare 1 C. Chilorio (mexican shredded pork)
- Make ready 1/4 C. Shredded cheddar cheese
- Prepare 3 Tbsp. Cilantro, chopped
- Get 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that’s going to wrap this up for this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
