Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy bell pepper nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Bell Pepper Nachos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Bell Pepper Nachos is something which I’ve loved my whole life. They are nice and they look wonderful.
These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself? If you're in the mood for nachos, but not all the calories, here's a recipe for Bell Pepper Nachos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Make ready 3 large bell peppers
- Prepare 1 lb ground beef
- Make ready 3 tbs taco seasoning
- Make ready 2/3 cup beef broth
- Prepare 6 oz shredded cheddar cheese
- Take 6 oz or more pepper jack cheese
- Prepare As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt. Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado.
Instructions to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
Spicy, cheesy and packed with nutrition, these Bell Pepper Nachos are the ultimate low carb snack. Mini bell peppers are sliced and stuffed with your favorite nacho toppings like black beans, Pico de Gallo and avocado. Covered in melted cheese and fresh cilantro, you'll love the classic flavors of this. These easy bell pepper nachos are a great low carb alternative to your favorite Mexican appetizer. Sprinkle shredded cheese on top, and bake until the cheese has melted.
So that is going to wrap it up with this exceptional food cheesy bell pepper nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
