Black pepper Prawns with Broccoli
Black pepper Prawns with Broccoli

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black pepper prawns with broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black pepper Prawns with Broccoli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Black pepper Prawns with Broccoli is something that I’ve loved my whole life.

King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. All we did was add broccoli and scallions to this amazing "Straight-Outta-The-Box" dish and served over brown rice. Broccoli with Garlic and Black Pepper. Craving for a healthy yet delicious delight, then this Broccoli with Garlic and Black Pepper recipe is a must try!

To get started with this particular recipe, we must first prepare a few ingredients. You can have black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper Prawns with Broccoli:
  1. Take 250 g prawns
  2. Take 200 g broccoli
  3. Make ready 150 ml water
  4. Take 1 clove garlic
  5. Get 1 pc onions
  6. Take 2 tbspoon of oyster sauce
  7. Make ready 1 tbspoon of sweet soy sauce
  8. Prepare Pinch grounded black pepper
  9. Make ready Pinch salt & sugar

Drain and rinse well in cold water. How to cook Black Pepper Prawns. Remove shells from the prawns, but keep the tail on. Heat up a wok, and add the oil on medium heat.

Steps to make Black pepper Prawns with Broccoli:
  1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
  2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
  3. Boil the broccoli until soft, then set aside.
  4. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
  5. Add the broccoli into the pan. And, voilà! Bon appetit!

Remove shells from the prawns, but keep the tail on. Heat up a wok, and add the oil on medium heat. Saute the onion and black pepper until fragrant. Add the prawns and stir to combine. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead.

So that is going to wrap this up for this exceptional food black pepper prawns with broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!