Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan roasted red pepper soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Roasted Red Pepper Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Make ready 1/2 lb baby carrots
- Get 1 lb cauliflower, riced
- Get 4 cloves garlic
- Get 3 cups vegetable broth
- Prepare 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Make ready 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
