Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian pepper salt chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asian Pepper Salt Chicken Wings is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Take 2 lbs chicken wings
- Make ready 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Get 4 cups peanut oil
- Prepare 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Prepare 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Take 1 tsp salt
- Make ready 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap this up with this exceptional food asian pepper salt chicken wings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
